Seafood-and-Chicken Paella

  • CherylRooney Posted: 06/02/10
    Worthy of a Special Occasion

    The recipe was delicious! My husband and I had another couple over and the four of us rolled up our sleeves & sipped Mojitos! We all pitched in and had fun with it! Think it could be a little difficult to make alone, due to timing of it all...but outstanding results - MUST use a paella pan - no teflon! We added shrimp once the chicken had cooked through...recommend highly!

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