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Yield
Makes about 2 1/2 dozen
Photo: Becky Luigart-Stayner; Styling: Julia Rutland

How to Make It

Step 1

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating well. Add egg and vanilla, beating well. Gradually add flour and salt, beating until blended. Divide dough in half; cover and chill 1 hour.

Step 2

Roll each portion of dough to 1/4-inch thickness on a lightly floured surface. Cut with cookie cutters. Place on lightly greased baking sheets.

Step 3

Bake at 350° for 8 to 10 minutes or until edges of cookies are lightly browned. Cool cookies 1 minute on baking sheets; remove to wire racks to cool completely.

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