Sea Salt and Cracked Pepper Pita Chips

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 15 Minutes


3 (6
1/4 cup olive oil
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper


Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil. Sprinkle with salt and pepper. Bake at 350° for 15 minutes or until crisp. Transfer to wire racks to cool.

Christmas with Southern Living 2007,

Oxmoor House

June 2007
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