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Sea Salt and Cracked Pepper Pita Chips

Prep time 6 mins
Cook time 15 mins
Yield 4 dozen chips

Ingredients

  • 3 (6
  • 1/4 cup olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

  1. Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil. Sprinkle with salt and pepper. Bake at 350° for 15 minutes or until crisp. Transfer to wire racks to cool.

Christmas with Southern Living 2007