Sea Island Milk Punch

Photo: Michael Kraus; Styling: Roscoe Betsill

For happy hour, try this decadent Sea Island Milk Punch from Georgia’s luxury resort.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 cups heavy whipping cream
  • 2 cups whole milk
  • 1 cup Woodford Reserve bourbon
  • 3/4 cup sifted powdered sugar
  • 1/2 vanilla bean, split
  • Grated nutmeg

Preparation

  1. Combine whipping cream, milk, bourbon, and powdered sugar in a metal bowl placed in ice water. Scrape seeds from vanilla bean into cream mixture, and whisk until frothy. Pour into an 8-cup pitcher, and freeze 30 to 60 minutes, stirring occasionally. Pour into 4 rocks glasses or old-fashioned glasses, and sprinkle with grated nutmeg.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sea Island Milk Punch Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy