Sea Island Milk Punch

Sea Island Milk Punch Recipe
Photo: Michael Kraus; Styling: Roscoe Betsill
For happy hour, try this decadent Sea Island Milk Punch from Georgia’s luxury resort.


Makes 4 servings

Recipe from

Coastal Living


2 cups heavy whipping cream
2 cups whole milk
1 cup Woodford Reserve bourbon
3/4 cup sifted powdered sugar
1/2 vanilla bean, split
Grated nutmeg


Combine whipping cream, milk, bourbon, and powdered sugar in a metal bowl placed in ice water. Scrape seeds from vanilla bean into cream mixture, and whisk until frothy. Pour into an 8-cup pitcher, and freeze 30 to 60 minutes, stirring occasionally. Pour into 4 rocks glasses or old-fashioned glasses, and sprinkle with grated nutmeg.