Yield
Makes 4 servings
Photo: Michael Kraus; Styling: Roscoe Betsill

How to Make It

Combine whipping cream, milk, bourbon, and powdered sugar in a metal bowl placed in ice water. Scrape seeds from vanilla bean into cream mixture, and whisk until frothy. Pour into an 8-cup pitcher, and freeze 30 to 60 minutes, stirring occasionally. Pour into 4 rocks glasses or old-fashioned glasses, and sprinkle with grated nutmeg.

Sea Island Resort, Sea Island, GA

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