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Sea Island Milk Punch

Photo: Michael Kraus; Styling: Roscoe Betsill
Yield Makes 4 servings
For happy hour, try this decadent Sea Island Milk Punch from Georgia’s luxury resort.

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups whole milk
  • 1 cup Woodford Reserve bourbon
  • 3/4 cup sifted powdered sugar
  • 1/2 vanilla bean, split
  • Grated nutmeg

How to Make It

  1. Combine whipping cream, milk, bourbon, and powdered sugar in a metal bowl placed in ice water. Scrape seeds from vanilla bean into cream mixture, and whisk until frothy. Pour into an 8-cup pitcher, and freeze 30 to 60 minutes, stirring occasionally. Pour into 4 rocks glasses or old-fashioned glasses, and sprinkle with grated nutmeg.