Yield
enough for one (8-inch) 3-layer cake

How to Make It

Combine sugar, egg whites (at room temperature), water, and salt in top of double boiler; place over boiling water, and stir constantly until sugar dissolves. Beat on high speed of electric mixer for 7 minutes or until frosting is fluffy and holds soft peaks. Remove from heat; stir in flavoring.

Oxmoor House Homestyle Recipes

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