- 1/4 cup cranberry juice
- 1/4 cup pink grapefruit juice
- Champagne or sparkling wine, enough to fill champagne flute
How to Make It
Pour cranberry juice and grapefruit juice into a champagne flute or a thin glass. Fill the remaining flute or glass with champagne or sparkling wine. Serve immediately and keep the juices and bubbly chilled for refills.