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Scuppernong-Orange Glazed Pork Loin

Scuppernong-Orange Glazed Pork Loin

Southern Living SEPTEMBER 1998

  • Yield: 8 servings

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper

Preparation

Stir together first 3 ingredients; rub over roast.

Place roast on a lightly greased rack in a broiler pan. Brush with half of glaze.

Bake at 325° for 1 hour. Brush with remaining glaze. Bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°.

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Scuppernong-Orange Glazed Pork Loin recipe

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