Scuppernong-Orange Glazed Pork Loin

Recipe from Southern Living

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  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper
  • 1 (2- to 3-pound) boneless pork loin roast, trimmed
  • 1/2 cup Scuppernong-Orange Glaze, divided


  1. Stir together first 3 ingredients; rub over roast.
  2. Place roast on a lightly greased rack in a broiler pan. Brush with half of glaze.
  3. Bake at 325° for 1 hour. Brush with remaining glaze. Bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°.
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