Scuppernong-Orange Glazed Pork Loin



8 servings

Recipe from

Southern Living


1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1 (2- to 3-pound) boneless pork loin roast, trimmed


Stir together first 3 ingredients; rub over roast.

Place roast on a lightly greased rack in a broiler pan. Brush with half of glaze.

Bake at 325° for 1 hour. Brush with remaining glaze. Bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°.