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Scuppernong-Orange Glaze

Scuppernong-Orange Glaze

Southern Living SEPTEMBER 1998

  • Yield: 1 1/2 cups

Ingredients

  • 1/4 teaspoon ground cloves
  • 1 teaspoon grated orange rind

Preparation

Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.

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Scuppernong-Orange Glaze Recipe

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