- 4 cups Scuppernong Juice
- 2 cups orange juice
- 1/4 cup honey
- 1/4 teaspoon ground cloves
- 1 teaspoon grated orange rind
- Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.
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