Scuppernong-Orange Glaze

Recipe from Southern Living

More From Southern Living


  • 4 cups Scuppernong Juice
  • 2 cups orange juice
  • 1/4 cup honey
  • 1/4 teaspoon ground cloves
  • 1 teaspoon grated orange rind


  1. Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Scuppernong-Orange Glaze Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy