Scuppernong-Orange Glaze

Recipe from


Ingredients

2 cups orange juice
1/4 cup honey
1/4 teaspoon ground cloves
1 teaspoon grated orange rind

Preparation

Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.

Note:

September 1998