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Scuppernong Juice

Scuppernong Juice

Southern Living SEPTEMBER 1998

  • Yield: 3 1/2 cups

Ingredients

  • 3 pounds scuppernong or other muscadine grapes, crushed
  • 1 cup water

Preparation

Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.

Pour mixture through a double thickness of damp cheesecloth; discard solids.

Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.

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Scuppernong Juice recipe

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