Scuppernong Juice

Ingredients

• 3 pounds scuppernong or other muscadine grapes, crushed
• 1 cup water

Preparation

1. Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.
2. Pour mixture through a double thickness of damp cheesecloth; discard solids.
3. Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.