- 3 pounds scuppernong or other muscadine grapes, crushed
- 1 cup water
- Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.
- Pour mixture through a double thickness of damp cheesecloth; discard solids.
- Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.
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