Scuppernong Juice

Recipe from Southern Living

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  • 3 pounds scuppernong or other muscadine grapes, crushed
  • 1 cup water


  1. Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.
  2. Pour mixture through a double thickness of damp cheesecloth; discard solids.
  3. Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.
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