Scuppernong Juice

recipe

Yield:

3 1/2 cups

Recipe from

Southern Living

Ingredients

3 pounds scuppernong or other muscadine grapes, crushed
1 cup water

Preparation

Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.

Pour mixture through a double thickness of damp cheesecloth; discard solids.

Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.