3 1/2 cups
3 pounds scuppernong or other muscadine grapes, crushed
1 cup water
Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.
Pour mixture through a double thickness of damp cheesecloth; discard solids.
Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.