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Scuppernong Jelly

Scuppernong Jelly

Make Southern homemade jelly with sweet, musky-flavored scuppernong grapes--a variety of muscadline grapes.

Southern Living SEPTEMBER 1998

  • Yield: 8 half pints

Ingredients

  • 1 (3-ounce) package liquid pectin
  • 7 cups sugar

Preparation

Bring first 3 ingredients to a boil in a Dutch oven, stirring constantly; stir in sugar. Return to a boil; boil, stirring constantly, 1 minute. Remove from heat; skim off foam.

Pour hot jelly into hot, sterilized jars quickly, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in a boiling-water bath 5 minutes.

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Scuppernong Jelly recipe

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