Scuppernong Jelly

Make Southern homemade jelly with sweet, musky-flavored scuppernong grapes--a variety of muscadline grapes.

Yield: 8 half pints
Recipe from Southern Living

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  • 4 cups Scuppernong Juice
  • 2 teaspoons lemon juice
  • 1 (3-ounce) package liquid pectin
  • 7 cups sugar


  1. Bring first 3 ingredients to a boil in a Dutch oven, stirring constantly; stir in sugar. Return to a boil; boil, stirring constantly, 1 minute. Remove from heat; skim off foam.
  2. Pour hot jelly into hot, sterilized jars quickly, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.
  3. Process in a boiling-water bath 5 minutes.
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