Scuppernong Jelly

Make Southern homemade jelly with sweet, musky-flavored scuppernong grapes--a variety of muscadline grapes.


8 half pints

Recipe from

Southern Living


2 teaspoons lemon juice
1 (3-ounce) package liquid pectin
7 cups sugar


Bring first 3 ingredients to a boil in a Dutch oven, stirring constantly; stir in sugar. Return to a boil; boil, stirring constantly, 1 minute. Remove from heat; skim off foam.

Pour hot jelly into hot, sterilized jars quickly, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in a boiling-water bath 5 minutes.