Scrumptious Shrimp with Artichokes

Scrumptious Shrimp with Artichokes Recipe
Photo: Karry Hosford
"The myriad flavors meld to create this 'scrumptious' dish. It can be served over rice or pasta, and tastes even better with a big hunk of crusty bread." --CL Reader


4 servings (serving size: 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 233
Caloriesfromfat 24 %
Fat 6.1 g
Satfat 1 g
Monofat 2.9 g
Polyfat 1.4 g
Protein 27.8 g
Carbohydrate 17.9 g
Fiber 5.3 g
Cholesterol 172 mg
Iron 3.6 mg
Sodium 926 mg
Calcium 73 mg


1 tablespoon olive oil
1 pound large shrimp, peeled and deveined
1 1/2 tablespoons dried red pepper flakes
2 garlic cloves, minced
2 cups diced tomatoes
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon paprika
1/4 teaspoon salt
1 (14-ounce) can quartered artichoke hearts, drained


Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, pepper flakes, and garlic; sauté 3 minutes. Add remaining ingredients; cook 3 minutes, stirring frequently, or until shrimp are done and mixture is thoroughly heated.

August 2003
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