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Yield
about 3 dozen

How to Make It

Step 1

Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt.

Step 2

Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400° for 25 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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