Photo: William Meppem
Prep Time
15 Mins
Yield
4 servings

How to Make It

Step 1

Heat the oil in a large skillet over medium heat and saute the

Step 2

green pepper, scallions, and crushed red pepper (if using) until

Step 3

the vegetables are tender but not brown. In a medium bowl, whisk

Step 4

the eggs with the Parmesan and salt, then add to the skillet with

Step 5

the cooked spaghetti and basil. Toss gently over medium heat

Step 6

until the eggs are set. Serve with grated Parmesan and crusty

Step 7

bread.

Ratings & Reviews