Yield
2 to 4 servings

How to Make It

Step 1

Sauté onion in butter in a medium skillet over medium heat until tender.

Step 2

Combine eggs, salt, pepper, cheese, mushrooms, and peas, if desired, in a small mixing bowl; stir gently, and add to onion in skillet. Cook, stirring frequently, until eggs are set but still moist and cheese begins to melt. Transfer egg mixture to a warm serving plate; sprinkle with parsley. Serve immediately.

Oxmoor House Homestyle Recipes

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