Scrambled Eggs with Morel and Tarragon Cream Sauce

  • TeresaMichelsen Posted: 06/03/10
    Worthy of a Special Occasion

    This was yummy and my first time cooking with fresh morels, which were available at the farmer's market. I put it over kalamata olive dark bread for a different flavor and dinner presentation.

  • Bethany10 Posted: 04/09/11
    Worthy of a Special Occasion

    So simple to pull together and such a great way to get the full taste of fresh morels. Instead of an english muffin I used a hearty loaf of wheat nut bread we had bought at the bakery. The nutty flavor complemented the woody mushroom flavor very well. Will make again -- probably next week!

advertisement

More From Cooking Light