Yield
4 servings

How to Make It

Step 1

Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.

Step 2

Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.

Oxmoor House Homestyle Recipes

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