Scrambled Egg and Cheese Melts

Photo: Andrew McCaul; Styling: Lynn Miller

Yield: Serves 4
Cost per Serving: $1.78
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 567
  • Fat: 26g
  • Saturated fat: 10g
  • Protein: 31g
  • Carbohydrate: 54g
  • Fiber: 2g
  • Cholesterol: 464mg
  • Sodium: 1383mg

Ingredients

  • 1 24-inch baguette, cut into four pieces, each piece sliced in half lengthwise
  • 8 large eggs
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 4 slices bacon, chopped
  • 1/2 cup shredded Cheddar
  • 4 scallions, white and light green parts only, thinly sliced

Preparation

  1. 1. Preheat broiler to high. Place baguette halves, cut sides up, on a large, rimmed baking sheet. Whisk together eggs, half-and-half and salt in a large bowl.
  2. 2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Let bacon cool; crumble. Drain off all but 1 Tbsp. fat. Add egg mixture to skillet and cook, pushing and turning eggs with a big, flexible spatula so they form large curds, until moist but solid, 2 to 3 minutes.
  3. 3. Spoon eggs onto baguette. Top with reserved bacon, cheese and scallions. Broil until cheese has melted, 1 to 2 minutes. Serve immediately.
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