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Scrambled Egg Burritos

Prep time 10 mins
Cook time 5 mins
Yield Makes 2 servings (serving size: 1 burrito)

Ingredients

  • 2 large eggs, or equivalent egg substitute
  • 1 tablespoon 1% low-fat milk
  • 1 teaspoon chopped fresh cilantro
  • 1/8 teaspoon kosher salt
  • Dash of coarsely ground black pepper
  • Cooking spray
  • 1/2 teaspoon butter
  • 4 tablespoons reduced-fat shredded cheddar cheese, divided
  • 2 (8-inch) fat-free flour tortillas, heated
  • 4 tablespoons chopped seeded tomato, divided
  • 2 tablespoons bottled chunky salsa, divided

How to Make It

  1. Whisk the first 5 ingredients (through pepper) in a medium bowl.

  2. Coat a medium nonstick skillet with cooking spray, and melt butter over medium heat. Add the egg mixture, and stir with a heatproof rubber spatula to scramble.

  3. Sprinkle 2 tablespoons cheese down the center of one tortilla; top with half of the scrambled egg, 2 tablespoons tomato, and 1 tablespoon chunky salsa.

  4. Roll up burrito-style (fold bottom up and sides to center). Repeat with remaining ingredients.