Scottish Shortbread Cookies

From the kitchen of Grandma Dunlop

Yield: 1 serving
Community Recipe from


  • 1 cup(s) butter softened
  • 1/2 cup(s) icing sugar
  • 1/2 teaspoon(s) vanilla
  • 1/4 teaspoon(s) baking soda size of pea
  • 2 cup(s) all-purpose flour


  1. Soften butter.
  2. Cream butter and sugar.
  3. Add soda and vanilla.
  4. Add flour a bit at a time.

  5. Cookies should be rolled out and cut.
  6. Bake slow.

  7. Approximately 8 min at 325 degrees.
  8. Remove onto wax paper to cool.
December 2013

This recipe is a personal recipe added by ScottWhite and has not been tested or endorsed by MyRecipes.

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