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Community Recipe
from [Linwaite]

Scottish Shortbread

Hand me down recipe from Gramma Entsminger

  • Yield: 20 servings

Ingredients

  • 1 butter
  • 1/2 cup(s) sugar
  • 2 1/2 cup(s) flour

Preparation

Cream butter with sugar until light and fluffy. Sift in flour mixing well.

Chill 1 hour.

Start oven moderately slow

Roll dough onto floured board, and cut in squares.

Bake 25 - 30 minutes until lightly browned.

Go to full version of

Scottish Shortbread recipe

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