Scottish Shortbread

Photo: Linwaite

Hand me down recipe from Gramma Entsminger

Yield: 20 servings
Community Recipe from


  • 1 butter
  • 1/2 cup(s) sugar
  • 2 1/2 cup(s) flour


  1. Cream butter with sugar until light and fluffy. Sift in flour mixing well.
  2. Chill 1 hour.
  3. Start oven moderately slow
  4. Roll dough onto floured board, and cut in squares.
  5. Bake 25 - 30 minutes until lightly browned.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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