Community Recipe from
- 1 butter
- 1/2 cup(s) sugar
- 2 1/2 cup(s) flour
- Cream butter with sugar until light and fluffy. Sift in flour mixing well.
- Chill 1 hour.
- Start oven moderately slow
- Roll dough onto floured board, and cut in squares.
- Bake 25 - 30 minutes until lightly browned.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Scottish Shortbread Recipe at a Glance
- COURSE: Cookies