Scottish Meat Pies

Recipe from

Oxmoor House


1/2 pound round steak, cut into 1/2-inch cubes
1 large potato, peeled and cubed
1 medium onion, chopped
1/2 cup diced carrots
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine, divided
2 tablespoons water, divided
Prepared hot mustard


Combine first six ingredients in a large mixing bowl; mix well. Set aside.

Divide pastry into 6 equal portions; roll each portion into a circle, 8 inches in diameter. Place 3/4 cup beef mixture on each pastry circle. Dot with 1 teaspoon butter, and sprinkle with 1 teaspoon water. Fold pastry circle in half, making edges even. Using a fork, press edges of pastry together to seal. Brush each pie with milk.

Place on baking sheets, and bake at 375° for 55 minutes or until browned. Serve warm with mustard.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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