Scotch Shortbread

Shortbread bars perfect for Christmas cookie plates.

Yield: 1 serving
Community Recipe from


  • 4 cup(s) flour
  • 1 cup(s) sugar
  • 1 pound(s) butter - 4 sticks softened


  1. Bake at 325 degrees 25 minutes

  2. Cream butter, add sugar, slowly add 2 cups of flour
  3. Turn dough onto board and kneed in remaining flour
  4. Press in jelly roll pan

  5. Bake at 325 for 25 minutes
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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