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- 4 cup(s) flour
- 1 cup(s) sugar
- 1 pound(s) butter - 4 sticks softened
- Bake at 325 degrees 25 minutes
- Cream butter, add sugar, slowly add 2 cups of flour
- Turn dough onto board and kneed in remaining flour
- Press in jelly roll pan
- Bake at 325 for 25 minutes
This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.
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