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Yield
5 dozen

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Dissolve soda in milk; set aside.

Step 2

Combine next 5 ingredients; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Stir in raisins.

Step 3

Spread batter in a greased and waxed-paper lined 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into 2 1/2- x 1-inch bars.

Step 4

Note: Leftover Scotch Hermits may be frozen for later use.

Oxmoor House Homestyle Recipes

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