Scotch Eggs

Community Recipe from

Ingredients

  • 6 medium sized hard boiled eggs
  • 1 package(s) Owens sausage
  • 1 package(s) Pepperidge Farm Stuffing Mix
  • 1/2 cup(s) parmesan cheese

Preparation

  1. Mix crumbs in a bowl with the Parmesan.

  2. Beat an egg in a small bowl.

  3. Pinch off a large ball of sausage and pat into a flat circle in your hand.

  4. Place one egg in the center and mold the sausage to the egg.

  5. I divide sausage into 4-6 pieces.

  6. Dip & press egg into a bowl of the stuffing mix or Italian Bread Crumbs/ Parmesan
  7. Place on a foil lined baking pan sprayed with Pam
  8. Bake 30-40 minutes until lightly browned and done. May turn once during baking.
December 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Scotch Eggs Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy