Scotch Eggs

Recipe from Oxmoor House

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  • 1/3 cup fine dry breadcrumbs
  • 1/3 cup milk
  • 1/2 teaspoon prepared mustard
  • 1/8 teaspoon red pepper
  • 1 egg, beaten
  • 6 hard-cooked eggs
  • Vegetable oil


  1. Combine ham, breadcrumbs, milk, mustard, pepper, and beaten egg in a small mixing bowl; stir until well blended. Cover with plastic wrap, and chill 15 minutes. Pat ham mixture evenly around each hard cooked egg. Cover with plastic wrap, and chill 1 hour.
  2. Using a frying basket, fry 2 eggs at a time in deep, hot oil (350°) for 2 minutes or until lightly browned. Drain well on paper towels. Serve immediately.
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