Yield
6 servings

How to Make It

Step 1

Combine ham, breadcrumbs, milk, mustard, pepper, and beaten egg in a small mixing bowl; stir until well blended. Cover with plastic wrap, and chill 15 minutes. Pat ham mixture evenly around each hard cooked egg. Cover with plastic wrap, and chill 1 hour.

Step 2

Using a frying basket, fry 2 eggs at a time in deep, hot oil (350°) for 2 minutes or until lightly browned. Drain well on paper towels. Serve immediately.

Oxmoor House Homestyle Recipes

Ratings & Reviews