Scotch Bars

Photo: Karry Hosford

Dense and chewy, these bars are a classic combination of oats and butterscotch.

Yield: 16 servings (serving size: 1 bar)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 21%
  • Fat: 2.8g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.9g
  • Protein: 1.7g
  • Carbohydrate: 21.8g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 90mg
  • Calcium: 29mg

Ingredients

  • 1/2 cup all-purpose flour
  • 1 cup graham cracker crumbs (about 5 cookie sheets)
  • 2/3 cup packed brown sugar
  • 1/3 cup quick-cooking oats
  • 1/3 cup butterscotch morsels
  • 1 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • Cooking spray
  • 1 tablespoon powdered sugar

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside.
  3. Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
  4. Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top.
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