Scotch Bars

Scotch Bars Recipe
Photo: Karry Hosford
Dense and chewy, these bars are a classic combination of oats and butterscotch.

Yield:

16 servings (serving size: 1 bar)

Recipe from

Cooking Light

Nutritional Information

Calories 118
Caloriesfromfat 21 %
Fat 2.8 g
Satfat 1.1 g
Monofat 0.6 g
Polyfat 0.9 g
Protein 1.7 g
Carbohydrate 21.8 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 90 mg
Calcium 29 mg

Ingredients

1/2 cup all-purpose flour
1 cup graham cracker crumbs (about 5 cookie sheets)
2/3 cup packed brown sugar
1/3 cup quick-cooking oats
1/3 cup butterscotch morsels
1 teaspoon baking powder
1 tablespoon vegetable oil
1 1/2 teaspoons vanilla extract
2 large egg whites
Cooking spray
1 tablespoon powdered sugar

Preparation

Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside.

Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.

Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top.

Note:

October 2001
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