Photo: Annabelle Breakey; Styling: Dan Becker
Yield
Serves 6

Time 20 minutes. Eating salad is lots more fun when you get to pick your own toppings. The recipe is adapted from Berkeley Unified School District's 2008–2009 school menu calendar (lunchlessons.org).

How to Make It

Step 1

Make dressing: In a container with a lid, shake all dressing ingredients until blended.

Step 2

Make salad: Put lettuces, carrot, and radishes in a large bowl. Put remaining ingredients in small bowls. Combine lettuce mixture with half the dressing.

Step 3

Spoon greens onto plates and let each person add toppings and remaining dressing to taste.

Step 4

Note: Nutritional analysis is per serving.

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