My children had so much fun making these spiders--and then eating them! It is a great family activity that we will be repeating in years to come.
Photo: Ryan Benyi, Charles Schiller; Styling: Karen Tack
- You'll need:
- Chocolate-covered cream-filled snack cakes (such as Ring Dings)
- Mini chocolate cream-filled snack cakes (such as 100-calorie packs of Hostess chocolate cupcakes)
- Black licorice laces
- Chocolate and vanilla icing
- Assemble spiders:
- 1. Use a toothpick to poke eight holes in cake, insert licorice laces into holes and trim ends to desired length.
- 2. Attach M&M's as eyes using dots of icing. Pipe dots of chocolate icing for pupils and create fangs by piping small bits of vanilla icing.
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