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Scarlett O'hara

Yield about 6 cups


  • 1 (16-ounce) package frozen sliced peaches, slightly thawed
  • 1/2 cup sugar
  • 1/2 cup bourbon
  • 1/4 cup plus 2 tablespoons sweetened lime juice
  • 4 cups crushed ice
  • Additional peach slices

How to Make It

  1. Place half of peaches in container of an electric blender; process until smooth. Add remaining peaches, sugar, bourbon, and lime juice; process until smooth. Add crushed ice; process until thick and slushy.

  2. Pour into glasses; garnish with peach slices. Serve immediately.

Oxmoor House Homestyle Recipes