Scarlet Fizz

Photo: Ted Morrison


1 ounce gin
1 ounce sparkling wine
Garnish: slice of star fruit


In a cocktail shaker, combine Hibiscus-Infused Simple Syrup and gin; shake well. Strain the mixture into a chilled flute; top off with sparkling wine. Garnish with a slice of star fruit, if desired; serve immediately.

Lori Powell,


January 2011
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