I would agree with the other reivewer that this is a good, sold recipe. But, we really liked it, so I gave it 4 stars, even though I doubt I would make this for company. This recipe is very tasty - like one of those creamy pasta salads from the deli counter. I doubled the recipe, used 2 6-oz cans of boneless skinless salmon, and added about 1/4 C. sliced celery. Very good for dinner on a hot summer evening. I will probably make this again, tho am disappointed that this recipe does not have nutritional info re: calories and fat
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