Yield
5 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine rice and milk in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally, until slightly thick.

Step 2

Combine egg and next 5 ingredients. Stir about 1 cup hot rice mixture into egg mixture.

Step 3

Add to remaining hot mixture in pan, and cook 5 minutes, stirring constantly, until mixture thickens. Stir in raisins. Sprinkle with almonds just before serving. Serve warm.

Oxmoor House Healthy Eating Collection

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