1. Rinse scallops; pat dry with paper towels. Set aside.
2. Combine minced garlic cloves and next 7 ingredients.
3. Coat scallops with cooking spray. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Cook scallops in batches 2 minutes on each side or until browned. Add tomato mixture and scallops to pan, and cook 1 minute or until thoroughly heated.