The bigger the scallops the better! This blew away anything we have had at a restaurant. And so easy to make!!!
Scallops with Caper and Brown Butter Sauce
aszalacinski Posted: 11/02/09
tara31 Posted: 11/14/10
So simple and delicious! We grilled the scallops instead of pan-searing and spooned the sauce over once they were ready. Very elegant!