Scallops with Caper and Brown Butter Sauce

  • aszalacinski Posted: 11/02/09
    Worthy of a Special Occasion

    The bigger the scallops the better! This blew away anything we have had at a restaurant. And so easy to make!!!

  • tara31 Posted: 11/14/10
    Worthy of a Special Occasion

    So simple and delicious! We grilled the scallops instead of pan-searing and spooned the sauce over once they were ready. Very elegant!

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