Yield
4 servings (serving size: 1/2 cup)

The delicate flavor of sweet scallops comes alive when they're tossed with fresh tomatoes and olive oil.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl. Set aside.

Step 2

Heat oil and butter in a large nonstick skillet over medium-high heat. Add scallops, and cook 2 minutes on each side.

Step 3

Add tomato mixture to pan, and cook 1 minute, stirring gently, until thoroughly heated. Serve immediately with lemon wedges, if desired.

Step 4

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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