Yield
8 servings (serving size: 3 stuffed mushrooms)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Arrange the shiitake mushroom caps in a shallow baking dish. Sprinkle the pepper into the mushroom caps. Place 1 scallop half into each mushroom cap. Spoon 1/4 teaspoon pesto onto each scallop half. Bake the mushrooms at 450° for 10 minutes or until the scallops are done.

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