Scallops Gremolata

  • pgawido Posted: 11/29/08
    Worthy of a Special Occasion

    This is my new go-to recipe. So quick and positively yummy. I use small bay scallops and drizzle a little lemon juice from one of those pretend yellow lemons (I know- take my cooking license away!) instead of lemon peel Fantastic, fast and healthy!

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