I was like how can it be bland with chili flakes, lime, fresh basil and fish oil in it? Recipe seemed to have a lot of potential.Well I agreed with the other reviewer it is bland so I fixed it:I added 1/8 tsp salt, 1/4 tsp sugar and used have half coconut and half regular milk. And seared the scallops rather than poach.The first two is needed to bring out the flavors already there and the last gives it a more silky taste.Not many recipes for scallops unfortunately and I was desparate to try something other than seared scallops, as I bought 4 lbs on sale for $11/lbs on sale! lol
It's not bad but I think it would be a lot better if the scallops were sautéed first instead of poached. They came out too chewy. The sauce itself is good though. I'll attempt to make it again because its quick and easy
Very easy and really good especially if you love Thai coconut dishes. Served this with basmati rice.
So bland - a miserable disappointment from amazing ingredients. It could be better, but I don't know that I would invest the time or money to fix it.
I love this recipe its so simple and so good. I know when you make it you will love it & it will be a hit with your family and friends.